In 100 g (Grams) of Triticale there is 2.09 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Triticale.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Triticale

Triticale is a type of Cereal Grains and Pasta. The most significant nutrients in Triticale are listed below.

Water	10.51 g	10.51%
Energy (calorie)	336 kcal
Energy (joule)	1406 kJ
Protein	13.05 g	13.05%
Total lipid (fat)	2.09 g	2.09%
Ash	2.23 g	2.23%
Carbohydrate, by difference	72.13 g	72.13%
Calcium, Ca	37 mg	0.04%
Iron, Fe	2.57 mg
Magnesium, Mg	130 mg	0.13%
Phosphorus, P	358 mg	0.36%
Potassium, K	332 mg	0.33%
Sodium, Na	5 mg
Zinc, Zn	3.45 mg
Copper, Cu	0.457 mg
Manganese, Mn	3.21 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.416 mg
Riboflavin	0.134 mg
Niacin	1.43 mg

Nutrients in Triticale